INGREDIENTS
2 1/4 lb
Chicken breasts, skinless boneless
1
Cilantro, fresh
1 tsp
Coriander, ground
1 tbsp
Garlic powder
2 tsp
Ginger, ground
2 tbsp
Onion powder
1 28 ounce can
Tomatoes
1 cup
Almond milk, unsweetened
2 15 ounce cans
Coconut milk, light unsweetened
1 6 ounce can
Tomato paste
1 tbsp
Lemon juice
2 tsp
Chili powder
2 tsp
Cinnamon, ground
2 tsp
Curry powder
1 tbsp
Garam masala
1 tbsp
Apple cider vinegar
2 tbsp
Cumin, ground