INGREDIENTS
1/4 cup
coconut oil (solid at room temperature)
1/3 cup
coconut sugar
1
egg yolk (room temperature)
1 tsp
vanilla extract
1/4 tsp
baking soda
1/4 tsp
salt
1 cup
(96g, 4 oz.) blanched almond flour
1/2 cup
((3 oz.) dark chocolate (chopped)
1/2 tsp
flaky sea salt (to sprinkle on top (optional))