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Paleo Chocolate Chip Skillet Cookie

Rachel Conners
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

coconut oil (solid at room temperature)

1/3 cup

coconut sugar

1

egg yolk (room temperature)

1 tsp

vanilla extract

1/4 tsp

baking soda

1/4 tsp

salt

1 cup

(96g, 4 oz.) blanched almond flour

1/2 cup

((3 oz.) dark chocolate (chopped)

1/2 tsp

flaky sea salt (to sprinkle on top (optional))