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Parmesan Crusted Tilapia

Deborah, Taste and Tell
  • minutes
  • Serves 4

INGREDIENTS

4

Tilapia filets

1

Lemon, wedges

1 tbsp

Parsley

2 tsp

Paprika

1/4 tsp

Salt

1 tbsp

Olive oil

3/4 cup

Parmesan cheese