INGREDIENTS
1 lb
ground turkey
1 tsp
dried Italian seasonings
1/2 tsp
salt
1/2 tsp
fresh ground pepper
1/2 tsp
red pepper flakes to taste (optional)
15 oz
container ricotta
1 1/2 cups
mozzarella (shredded)
10 oz
package of frozen chopped spinach (thawed and drained)
6
oven-ready lasagna noodles (broken to fit a round baking dish)
1
large jar chunky pasta sauce
1 cup
water