INGREDIENTS
1/2 cup
non dairy butter
1/2 cup
all-purpose flour
6 cups
non dairy milk
1 cup
vegetable broth/stock
7 cups
russet potatoes (- about 5 large)
1 1/2 cups
carrots (- about 4, chopped)
4
green onions, chopped finely
1 tsp
sea salt
1/2 tsp
ground black pepper