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Round Challah for Rosh Hashana

Stef
  • minutes
  • Serves 2

INGREDIENTS

1

Large handful Raisins

2

Eggs, large

2 tbsp

Honey

2 tbsp

Active dry yeast

4 cups

All-purpose flour

1 tsp

Salt

1/3 cup

Sugar

1/3 cup

Canola oil or vegetable oil

1 1/4 cups

Water