INGREDIENTS
4 handfuls
Basil, leaves
6
Garlic cloves
1 cup
Grape tomatoes
1
Onion, medium
1/4 cup
Balsamic vinegar
1 15 ounce can
Tomato sauce
2 1/2 cups
Mezze penne
1 tsp
Red pepper
1 tsp
Salt
1 cup
Mozzarella balls, fresh
1
Parmesan cheese, Grated
1 cup
Water
1 tbsp
Evoo