Green Chile Sweet Corn Queso Dip

INGREDIENTS

1 tbsp

butter

3/4 cup

finely chopped Hatch green chiles (if using frozen, thaw)

3/4 cup

sweet corn (if using frozen, thaw)

1 tbsp

white whole wheat flour

1 cup

whole milk

1 1/2 cups

shredded cheddar cheese

Salt and pepper

1/2 tsp

smoked paprika (optional)

Minced cilantro for garnishing (optional)

Chips for dipping