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Roasted Herbed Beef Tips

Lord Byron's Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

sirloin steak (cut into 1 inch cubes)

2 cups

fresh parsley (chopped)

1/4 cup

olive oil

1/4 cup

water

1 tsp

dried oregano

3 tbsp

lemon juice

2 cloves

garlic (minced)

1 tsp

salt

1/2 tsp

black pepper

Non-stick cooking spray