Breakfast Salad

Eggs - 2.

Bread slices – 2 (you can use any bread of your choice, I like using cinnamon raisin bread for this salad).

Arugula leaves – 2 cups.

Almonds – ¼ cup (whole, optional).

Butter for the toasts (optional).

Salt and pepper as per taste.

Honey –

Lime/Lemon juice –

White wine vinegar –

Olive oil –

Salt and pepper as per taste.