INGREDIENTS
10
taco shells (I use the type with the flat bottom)
2 tsp
vegetable oil
1/2 cup
diced onion
1 lb
ground beef (I use 90-93% lean)
1/2 cup
tomato sauce
1 tbsp
taco seasoning
salt and pepper
1 can
refried beans
2 cups
shredded cheddar cheese
1 1/2 cups
shredded romaine lettuce
1
tub Rojo's Homestyle Fresh Cut Salsa