Crockpot Chicken Stroganoff (NO cream of soups)

INGREDIENTS

& 1/2 pounds (1 pound, 8 ounces) boneless skinless chicken breasts

2 tbsp

butter

3 tbsp

flour

1/2 cup

chicken broth

1/2 cup

milk (I used 1%)

1/4 tsp

pepper

2 tbsp

and 1/4 Italian dressing/seasoning mix

4 oz

cream cheese (I used full-fat, at room temperature)

1/2 cup

sour cream (I used reduced-fat)

Salt + peper

package medium egg noodles (for serving)

Optional: mushrooms, yellow onion, fresh parsley