INGREDIENTS
2 cups
sifted cake flour ((sift before measuring))
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter, (room temperature)
1 cup
granulated sugar
1 tsp
vanilla bean paste, (or vanilla extract)
1/2 tsp
almond extract
2
large eggs
1 cup
buttermilk
Zest of 1 lemon
1 tsp
coarse sugar, (such as Turbinado)
1/4 cup
granulated sugar
1/4 cup
water
1 tbsp
Grand Marnier, (or other liquor as desired)
4 cups
fresh strawberries (cut if large)
1/4 cup
granulated sugar
1/4 cup
Grand Marnier
12 oz
heavy whipping Cream (1 1/2 cups)
12 oz
Mascarpone (1 1/2 cups)
1/2 cup
confectioners' sugar, (sifted)