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Sour Cream Blueberry Muffins

Melissa, No. 2 Pencil
  • 33 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1

Egg, large

1/3 cup

Rolled oats, old-fashioned

2 cups

white whole-wheat flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1/8 tsp

Cinnamon, ground

1/4 cup

Golden brown sugar, firmly packed

2/3 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 tbsp

Whole wheat flour, white

1/4 cup

Vegetable oil

3 tbsp

Butter

1 cup

Sour cream, reduced fat