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Grilled French Toast Stuffed with Strawberry Basil Cream Cheese {GIVEAWAY}

Rachel Cooks®
  • 25 minutes
  • Serves 6

INGREDIENTS

4 oz

spreadable cream cheese

1/2 cup

strawberry basil preserves, divided

1

loaf challah bread, sliced into 1-inch thick slices

8

large eggs

2 cups

whole milk

2 tbsp

honey

1 tbsp

pure vanilla extract

6 oz

blueberries

6 oz

raspberries

1 lb

strawberries, sliced