INGREDIENTS
4 oz
spreadable cream cheese
1/2 cup
strawberry basil preserves, divided
1
loaf challah bread, sliced into 1-inch thick slices
8
large eggs
2 cups
whole milk
2 tbsp
honey
1 tbsp
pure vanilla extract
6 oz
blueberries
6 oz
raspberries
1 lb
strawberries, sliced