INGREDIENTS
1
loaf French bread (I also routinely use a loaf of Texas Toast)
8
eggs
2 cups
milk
1/2 cup
heavy cream (half and half would work too)
1/4 cup
sugar
1 cup
brown sugar (divided, half for custard and half for topping)
1 tbsp
vanilla extract
2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 cup
flour
1/2 cup
brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
unsalted butter cold and cut into small squares