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Instant Pot Chipotle Barbacoa Copycat

Courtney O'Dell
  • minutes
  • Serves

INGREDIENTS

6

to 8 lbs chuck roast (boneless , trimmed of excess fat and cut into 2 inch cubes)

1 tbsp

avocado or other high heat oil

6

chipotles in adobo with sauce

1

onion (peeled and roughly chopped)

10 cloves

garlic (peeled and roughly chopped)

1 cup

beef broth

2/3 cup

apple cider vinegar (I use bragg's)

1/2 cup

lime juice

2 tbsp

cumin

2 tbsp

dried oregano

1 tbsp

chili powder

1 tbsp

celtic sea salt

1/2 tsp

ground cloves