INGREDIENTS
Ingredients
1/2 cup
uncooked orzo pasta
3
plum tomatoes, chopped
1 cup
marinated quartered artichoke hearts, chopped
1 cup
coarsely chopped fresh spinach
2
green onions, chopped
1/2 cup
crumbled feta cheese
1 tbsp
capers, drained
2 tbsp
olive oil
2 tbsp
lemon juice
1 tbsp
minced fresh tarragon or 1 teaspoon dried tarragon
2 tsp
grated lemon peel
1/2 tsp
salt
1/4 tsp
pepper