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Sweet Potato Brussels Sprout Quinoa Bowl

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa (rinsed)

1 1/2 cups

vegetable broth (can also use chicken broth)

1 tbsp

olive oil

2 cloves

garlic (minced)

1/2

onion (minced)

1 tbsp

fresh ginger root (diced)

2 cups

sweet potatoes (diced)

1 cup

sliced Brussels sprouts

2 tbsp

dried cranberries

1/4 cup

sliced almonds