INGREDIENTS
1 cup
quinoa (rinsed)
1 1/2 cups
vegetable broth (can also use chicken broth)
1 tbsp
olive oil
2 cloves
garlic (minced)
1/2
onion (minced)
1 tbsp
fresh ginger root (diced)
2 cups
sweet potatoes (diced)
1 cup
sliced Brussels sprouts
2 tbsp
dried cranberries
1/4 cup
sliced almonds