INGREDIENTS
2 oz
lightened cream cheese, softened to room temperature
1 cup
whole-milk ricotta cheese
1 tbsp
whole milk
1 tbsp
honey
1 tbsp
olive oil
zest from 1 lemon
1/2 tsp
coarse sea salt
1/4 tsp
cracked black pepper
8
Eggland’s Best eggs
1/3 cup
milk
2 tbsp
chopped fresh thyme
2 tbsp
chopped fresh oregano
2 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chives
kosher salt and black pepper
1 tbsp
olive oil (more as needed)