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Whipped Ricotta and Egg Crepes

Justine Sulia
  • 18 minutes
  • Serves 4

INGREDIENTS

2 oz

lightened cream cheese, softened to room temperature

1 cup

whole-milk ricotta cheese

1 tbsp

whole milk

1 tbsp

honey

1 tbsp

olive oil

zest from 1 lemon

1/2 tsp

coarse sea salt

1/4 tsp

cracked black pepper

8

Eggland’s Best eggs

1/3 cup

milk

2 tbsp

chopped fresh thyme

2 tbsp

chopped fresh oregano

2 tbsp

chopped fresh parsley

1 tbsp

chopped fresh chives

kosher salt and black pepper

1 tbsp

olive oil (more as needed)