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Triple Chocolate Mousse Cake

Jen Sobjack
  • 90 minutes
  • Serves 16

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

3/4 cup

All-purpose flour

3/4 tsp

Baking soda

3 oz

Chocolate, unsweetened

15 oz

Chocolate, semisweet

2 tbsp

Dutch-processed cocoa, powder

7/8 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 tsp

Instant coffee granules

7 tbsp

Butter, unsalted

1/2 cup

Buttermilk

2 1/4 cups

Heavy cream

3/4 tsp

Gelatin, powder

1/4 cup

Water, hot

1 tbsp

Water