INGREDIENTS
3
bell peppers, halved, seeded and ribs removed (any color)
1 tbsp
olive oil
1
yellow onion (thinly sliced)
8 oz
mushrooms (sliced)
1 lb
steak such as flank, rib eye or sirloin (very thinly sliced)
salt and pepper
12
slices provolone cheese
1 tbsp
chopped parsley