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Pink Champagne Cake

Olivia
  • 145 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2

tsps baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (room temperature)

1 cup

granulated sugar

3

large egg whites (room temperature)

1 tsp

vanilla

3/4 cup

pink champagne (or sparkling wine)

Fuschia color gel

4

large egg whites

1 1/4 cups

granulated sugar

1 1/2 cups

unsalted butter (room temperature, cubed)

1 tsp

clear vanilla extract

Fuschia color gel

2

jars of cake sparkles (or 1 jar sanding sugar)

Wilton tip 1M

12

Wilton tip