INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2
tsps baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (room temperature)
1 cup
granulated sugar
3
large egg whites (room temperature)
1 tsp
vanilla
3/4 cup
pink champagne (or sparkling wine)
Fuschia color gel
4
large egg whites
1 1/4 cups
granulated sugar
1 1/2 cups
unsalted butter (room temperature, cubed)
1 tsp
clear vanilla extract
Fuschia color gel
2
jars of cake sparkles (or 1 jar sanding sugar)
Wilton tip 1M
12
Wilton tip