INGREDIENTS
1 can
Whole Peeled Tomatoes - tomatoes only (28oz, not the juice)
1 can
Mild Diced Green Chiles (4oz)
2
Garlic Cloves - chopped
1/4 cup
Chopped Red Onion
Juice of 1 Lime
1/2 tsp
Sea Salt
1/8 tsp
Ground Pepper
1/4 tsp
Cumin
1/4 tsp
Garlic Powder
1/2 tsp
Sugar
1/4 cup
Fresh Cilantro