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Blueberry Goat Cheese Scones

kitchenconfidante.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2

cup granulated sugar

1 tbsp

baking powder

1/4 tsp

kosher salt

1/2 cup

cold butter, cut into small pieces

2

large eggs

2/3

 cup buttermilk

3 oz

goat cheese, crumbled

1 cup

blueberries

2 tbsp

buttermilk, cream or half and half

2 tsp

turbinado sugar

1/2 cup

fresh blueberries

1 cup

powdered sugar, divided

2 tsp

lime juice

1/2 tsp

vanilla extract

zest of 1 lime