Instant Pot Chicken Noodle Soup

INGREDIENTS

1 tbsp

olive oil

1 1/2 cups

peeled and diced carrots ((3 medium))

1 1/2 cups

diced celery ((2 large stalks))

1 cup

chopped yellow onion ((1 small))

3 tbsp

minced garlic ((3 cloves))

8 cups

low-sodium chicken broth

2 tsp

minced fresh thyme ((or just add in 2 large sprigs))

2 tsp

minced fresh rosemary ((or just add 1 large sprig))

bay leaf

Salt and freshly ground black pepper

2 1/2

lbs bone-in, skin-on chicken thighs, (skinned*)

3 cups

wide egg noodles, (such as American Beauty)

1 tbsp

fresh lemon juice

1/4 cup

chopped fresh parsley