INGREDIENTS
1
Avocado, ripe
1 15 ounce can
Chickpeas, organic
1/3 cup
Cilantro, fresh
1
Cilantro, Fresh
1
Jalapenos
1 cup
Slaw mix or thinly chopped cabbage and carrots
1
Sriracha sauce
1/8 tsp
Pepper + more
1/2 tsp
Red pepper flakes
1/4 tsp
Salt + more
5
Corn tortillas
1
La vaquita queso fresco