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One Pan Southwestern Quinoa

Ramona
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh leaves

1 cup

Corn

2 cloves

Garlic

1

Jalapeno

1

Lime, juice of

1/2 tsp

Onion powder

1 14.5 ounce can

Tomatoes, fire roasted

1 cup

Vegetable broth

1 cup

Quinoa

1 tsp

Chili powder

1/2 tsp

Kosher salt

1/4 tsp

Pepper, freshly ground

1/2 tsp

Spanish style paprika, smoked

1 tbsp

Olive oil

1/2 tsp

Cumin, ground