INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh leaves
1 cup
Corn
2 cloves
Garlic
1
Jalapeno
1
Lime, juice of
1/2 tsp
Onion powder
1 14.5 ounce can
Tomatoes, fire roasted
1 cup
Vegetable broth
1 cup
Quinoa
1 tsp
Chili powder
1/2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
1/2 tsp
Spanish style paprika, smoked
1 tbsp
Olive oil
1/2 tsp
Cumin, ground