INGREDIENTS
400
gm dried macaroni
80 milliliters
mild extra-virgin olive oil
80
gm mild pancetta, finely chopped
6
golden shallots, finely diced
4
garlic cloves, finely chopped
3 tsp
finely chopped thyme
150 milliliters
dry white wine
400 milliliters
pouring cream
150
gm coarsely crumbled Taleggio
150
gm coarsely grated Asiago