INGREDIENTS
1 tsp
dry mustard
1 tsp
water
2
large eggs
1 12 ounce can
evaporated milk, divided
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
sea salt, plus additional for pasta water
Fresh cracked black pepper
8 oz
dry elbow macaroni
4 tbsp
unsalted butter
8 oz
mild Cheddar cheese, shredded
4 oz
Monterey Jack cheese, shredded