Rhubarb Strawberry Chia Pudding + Pistachio & Rose Dukkah (Vegan)

INGREDIENTS

3 cups

chopped rhubarb (about 7-8 stalks depending on their size)

1 1/2 cups

strawberries (roughly chopped + more to garnish)

2 tbsp

water

14- oz can coconut milk (I used full-fat but low-fat would work too)

to 6 tbsp honey or maple syrup (or to taste)

1 tsp

vanilla extract

Small pinch of sea salt

1/2 cup

chia seeds

1/4 cup

pistachios (finely chopped or crushed)

1/3 cup

hemp seeds

1/3 cup

white sesame seeds

1 tbsp

crushed dried rose petals

1/2 tsp

ground cinnamon