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Bacon-Brown Sugar Pork Tenderloin

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, good-quality

1

Pork tenderloin (about 1 1/2 pounds)

1/4 cup

Major grey's chutney

2 tbsp

Whole grain or dijon mustard

3 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 tbsp

Canola oil