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Favoreats LLC

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Striped Bass Fish Tacos with Heirloom Tomato Salsa and Avocado

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Striped bass, skinless

2 tbsp

Cilantro

1

Hass avocado

3 cups

Heirloom tomatoes

1

Lime

2

Limes, Juice of

1

Serrano chile, small

1 tbsp

Shallot

1

Sea salt

2 tbsp

Olive oil, extra-virgin

8

6-inch corn tortillas