INGREDIENTS
2
TB Oil
450 g
Chicken Fillets (cut into strips ( 1 pound ))
900 g
Oriental-Style Frozen Vegetables (( 2 pounds ))
1/2 cup
Teriyaki Sauce
2
TB Soy Sauce
1 tsp
Rice Vinegar
2 tsp
Fresh Garlic (crushed)
2 tsp
Fresh Ginger (finely grated)
1
TB Water
1
TB Cornflour ((Cornstarch))