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Teriyaki Chicken Stir-Fry

Linda Nortje
  • 30 minutes
  • Serves 4

INGREDIENTS

2

TB Oil

450 g

Chicken Fillets (cut into strips ( 1 pound ))

900 g

Oriental-Style Frozen Vegetables (( 2 pounds ))

1/2 cup

Teriyaki Sauce

2

TB Soy Sauce

1 tsp

Rice Vinegar

2 tsp

Fresh Garlic (crushed)

2 tsp

Fresh Ginger (finely grated)

1

TB Water

1

TB Cornflour ((Cornstarch))