Turkey Sausage, Kale and Sweet Potato Soup

INGREDIENTS

1 tbsp

olive oil

1 1/2 cups

chopped yellow onion ((1 medium))

large sweet potato ((about 1 lb) peeled and diced into small cubes (3 cups))

13 oz

. fully cooked turkey sausage (, cut into 1/2-inch thick slices)

4 cloves

garlic (, minced (4 tsp))

6 cups

low-sodium chicken broth

1 tsp

paprika

1 tsp

ground cumin

3/4 tsp

ground coriander

1/4 tsp

chipotle chili powder ((more or less to taste))

Salt and freshly ground black pepper

4 cups

chopped fresh kale

1 14.5 ounce can

dark red kidney beans, drained and rinsed