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Stuffed Sweet Peppers

Karly Gomez
  • 50 minutes
  • Serves 40

INGREDIENTS

40

Sweet Peppers

1 cup

Cooked White Rice

1/2 cup

Salsa

1 tbsp

Canola Oil

1/2

Small Yellow Onion (diced)

1 lb

Lean Ground Beef

3 tbsp

Taco Seasoning

1 cup

Corn

1 cup

Monterey Jack Cheese (shredded)