INGREDIENTS
1/2 lb
elbow macaroni
3
strips bacon
1 clove
garlic, minced
1 can
evaporated milk
3
eggs
1 1/2 cups
shredded cheddar cheese
1/2 cup
shredded monterey jack cheese
1/2
c.grated parmesan cheese
1/2 tsp
salt
1/4
tsp, cayenne pepper
1/8 tsp
nutmeg
breadcrumbs