INGREDIENTS
For the blue cheese dip:
4 oz
garden vegetable cream cheese (room temperature)
4 oz
sour cream
3 oz
blue cheese (divided)
1/2 tsp
fresh ground black pepper
1/4 tsp
salt
1 tsp
fresh chopped parsley (plus extra for garnish if desiredFor the roll ups:)
6 oz
frozen (breaded chicken breast strips (1/2 of a 25 package) *)
1/4 cup
to 1/3 Buffalo Wing Sauce **
3
sandwich roll-up flatbreads ***
2
stalks of celery (diced, plus extra sticks for dipping)
6
leaves large lettuce