INGREDIENTS
13 3/4 oz
all-purpose flour (3 1/4 cups)
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
9 oz
butter
11 1/4 oz
brown sugar (1 1/2 cups, lightly packed)
4
eggs (at room temperature)
1 tbsp
vanilla extract
18 oz
semi-sweet chocolate chips (3 cups)
3 oz
unsweetened chocolate (finely chopped)
2 cups
freeze-dried strawberries
12 oz
butter (at room temperature)
36 oz
powdered sugar (9 cups)
1/2 cup
milk (divided use)
1 tbsp
vanilla extract
salt