INGREDIENTS
2
Italian or French baguettes (unsliced) (14x4-inch)
8 oz
sweet or mild Italian sausage
1
medium red or yellow sweet pepper, chopped (3/4 cup)
1/2 cup
sliced green onions (4)
10
eggs, lightly beaten
2/3 cup
whipping cream, half-and-half, or light cream
1/4 cup
snipped fresh basil
1/2 tsp
salt
1 1/2 cups
shredded fontina, mozzarella, or provolone cheese (6 ounces)