INGREDIENTS
2 cups
Carrots
1 tsp
Orange, zest
1/2 cup
Raisins
4
Eggs
1 3/4 cups
Almond flour
1/2 tsp
Cinnamon
1/8 tsp
Cream of tartar
1/4 cup
Powdered sugar
1/4 tsp
Salt
1 1/8 cups
Sugar
3 tsp
Vanilla
1/2 cup
Walnuts
1
Single layer or about 12 cupcakes of your favorite carrot cake recipe
4 oz
Cream cheese
1 cup
Greek yogurt, plain