INGREDIENTS
1/2 cup
Corn
2 tsp
Dill
1
Green onion and parsley
2 tsp
Onion powder
2 tsp
Parsley
4 tsp
Powdered garlic
1/3 cup
Red onion
1
Block Tempeh
1/4 cup
Almond milk
2 tbsp
Maple syrup
3 tbsp
Molasses
1/2 tsp
Mustard, dry
1 cup
Tomato sauce
3/4 cup
Vegan mayo
1/4 tsp
Black pepper
1 1/2 tsp
Salt
1
Salt and pepper
2 tsp
Sugar
6 1/3 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1
Bag Tortilla chips
2 1/2 cups
Cheese, Vegan
1 cup
Water
2 tsp
Amino acids, braggs or soy sauce