INGREDIENTS
1
Avocado
1
Optional sprouts
2
Sweet potatoes, medium-sized thin
1
block Tempeh
3 tbsp
Balsamic vinegar
2 tbsp
Maple syrup, pure
1 tbsp
Soy sauce
1/4 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1
Salt and pepper
3 tbsp
Olive oil
8
slices Sprouted grain bread