INGREDIENTS
15
cherry tomatoes, cut in half
1
small red onion, thinly sliced
2 tbsp
olive oil
1 tbsp
sherry vinegar
1 tbsp
chives, finely chopped
salt & pepper,
4
pieces trout fillet
1 tbsp
butter
4
pieces of toast, I used sliced brioche
mayo
1
lime, in wedges