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Sautéed Trout on Toast

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

15

cherry tomatoes, cut in half

1

small red onion, thinly sliced

2 tbsp

olive oil

1 tbsp

sherry vinegar

1 tbsp

chives, finely chopped

salt & pepper,

4

pieces trout fillet

1 tbsp

butter

4

pieces of toast, I used sliced brioche

mayo

1

lime, in wedges