Lighter Buffalo Chicken Mac and Cheese

INGREDIENTS

8 oz

gluten-free or regular rotini

1 lb

chicken breasts, chopped into bite-sized pieces

salt and pepper

2 tbsp

butter

garlic cloves, minced

Tablespoons gluten-free or all-purpose flour

1 1/2 cups

milk (I used skim)

6 oz

plain Greek yogurt

4 oz

shredded cheddar cheese

Laughing Cow Blue Cheese Wedges, crumbled into pieces

1/4 cup

+ 2 Tablespoons buffalo wing sauce, divided

1/2 cup

crushed gluten-free Rice Chex (made from 1 cup Chex) or panko bread crumbs