INGREDIENTS
1 tsp
olive oil
1 tsp
sesame oil
1/8 tsp
red pepper flakes
2 cloves
garlic (minced)
1
small onion (chopped)
1 tsp
ginger (minced)
1/2 cup
water
1/2 tsp
cumin (ground)
1/2 tsp
coriander (ground)
1 tsp
paprika
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1/4 tsp
allspice
1/4 tsp
turmeric
14 fluid_ounces
coconut milk ((1 can))
1
medium carrot (julienned)
1
small zucchini (julienned)
1/2 cup
peas (frozen)
1/4 cup
peanut butter (creamy)
2 tbsp
water
1 tbsp
sugar
1 tbsp
soy sauce (reduced salt)
1 tsp
rice vinegar
1 tsp
lime juice
1/8 tsp
red pepper flakes
1
chicken breast (cut into bite size pieces)
10
medium shrimp (shelled)
1/4 cup
cornstarch
2 tbsp
vegetable oil
2 cups
rice (cooked)
1/2 cup
flaked coconut (toasted)
1/4 cup
peanuts (chopped)
2
green onions (julienned or chopped)
sesame seeds (optional)