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Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1 tsp

sesame oil

1/8 tsp

red pepper flakes

2 cloves

garlic (minced)

1

small onion (chopped)

1 tsp

ginger (minced)

1/2 cup

water

1/2 tsp

cumin (ground)

1/2 tsp

coriander (ground)

1 tsp

paprika

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/4 tsp

allspice

1/4 tsp

turmeric

14 fluid_ounces

coconut milk ((1 can))

1

medium carrot (julienned)

1

small zucchini (julienned)

1/2 cup

peas (frozen)

1/4 cup

peanut butter (creamy)

2 tbsp

water

1 tbsp

sugar

1 tbsp

soy sauce (reduced salt)

1 tsp

rice vinegar

1 tsp

lime juice

1/8 tsp

red pepper flakes

1

chicken breast (cut into bite size pieces)

10

medium shrimp (shelled)

1/4 cup

cornstarch

2 tbsp

vegetable oil

2 cups

rice (cooked)

1/2 cup

flaked coconut (toasted)

1/4 cup

peanuts (chopped)

2

green onions (julienned or chopped)

sesame seeds (optional)


NOTES

  • Do curry sauce first!!

    Mandi M • 2018-06-03

1 person Recommend This Recipe