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Chocolate Cherry Cupcakes

Jen Sobjack
  • 40 minutes
  • Serves 20

INGREDIENTS

2

Eggs, large

1 1/8 cups

Black cherry conserve

1 cup

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

6 tbsp

Cocoa powder, unsweetened

3 cups

Confectioners' sugar

1/4 tsp

Salt

1/2 cup

Sugar

2 tsp

Vanilla extract

2 tbsp

Vegetable oil

22 tbsp

Butter, unsalted

2 tbsp

Heavy cream

3/4 cup

Milk