Blueberry Meyer Lemon Chia Seed Muffins

INGREDIENTS

FOR THE MUFFINS:

1 1/4 cups

Oat Flour

1 1/4 cups

All-purpose Flour

3/4 tsp

Baking Soda

1/2 tsp

Salt

2/3 cup

Coconut Palm Sugar

3/4 cup

Greek Yogurt( I used Greek Honey Yogurt)

1/2 cup

Coconut Oil(in liquid state)

Juice of 1 Meyer Lemon

zest of 1 Meyer Lemon

1 tsp

Vanilla

Eggs

3 tbsp

Chia Seeds

6 oz

Blueberries(fresh or frozen)

FOR THE GLAZE:

1 cup

Powdered Sugar

Juice of 1 Meyer Lemon