INGREDIENTS
4 tbsp
olive oil (, divided)
9
- ounces (about 2 to 3 pieces) boneless, skinless chicken breasts, cut into thin strips
1
yellow onion (, sliced)
1
red bell pepper (, sliced into thin strips)
salt and fresh ground pepper (, to taste)
1/2 tsp
ground cumin
1/2
- pound Alexia Sweet Potato Fries with Sea Salt
1 tbsp
fresh chopped parsley
10
to 12 Lettuce Leaves
Light Ranch Dressing (, for drizzling (optional))