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Favoreats LLC

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Chocolate Espresso Layer Cake

Jennifer Farley
  • 70 minutes
  • Serves 16

INGREDIENTS

5

Egg whites, large

6

Eggs, large

10 1/2 oz

All-purpose flour

2 tsp

Baking powder

3 oz

Chocolate, unsweetened

3 oz

Cocoa powder, unsweetened

34 oz

Granulated sugar

1 1/2 tsp

Kosher salt

1 1/2 tbsp

Vanilla extract, pure

2 tbsp

Espresso, powder

1 tbsp

Espresso

25 oz

Butter, unsalted

1 1/2 cups

Half-and-half

5/16 cup

Espresso vodka

3/8 cup

Water